Notes from Honey Run

Oh the weather....

I have to admit, I love snow.  From the first time that I can remember getting bundled up in way too many clothes to comfortably walk and going outside to hop onto one of the old-style runner sleds.  We had to grab a bar of soap to smooth the runners out to make them go especially fast.  Sure there were the occasional run-ins with one of the oak trees in front of our house, but we were bundled up so well we basically bounced off of them. 

Then there's the frozen pond where every kid in my neighborhood would ice skate.  Mostly local amish kids, there could be upward of 50 people on the ice at once, all playing freeze tag, because really, what other game would you play in the dead of winter?

Though I'm not sure I'd really like to be involved in the snowpocalypse that's hitting Washington D.C. right now, I can't say that I'd be disliking it all that much either.  There really is nothing like being snowed into a nice warm home with family and perhaps the occasional friend dropping by on their dogsled.

Ok, I'd be concerned if it went that far.

Its a great night here at the Inn at Honey Run!  The Valal's are playing some great classical Christmas music on their guitars right now and the guests in the restaurant are enjoying the evening cuisine prepared by Chef Tom and his staff.  We hope you're having a great night where you are!

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Quiche Lorraine

Chef Tom would like to share another recipe with you.  I hope everyone enjoys it!

Quiche Lorraine

Makes one large in a deep tart pan

Crust

1 1/3 cups flour
2/3 cup butter
1/2 teaspoon salt 
1/4 cup ice water

Mix the butter, flour, salt, and water slowly until it forms ball
Roll out the mixture
Form it in a tart pan

Filling 

4 pieces of bacon
1/2 large onion, diced and sautéed
1 pint heavy cream
4 eggs
3 cups gruyere cheese
Salt & pepper to taste

Place chopped bacon on bottom
Combine onion, heavy cream, eggs, salt, and pepper
Pour liquid mix into crust
Top with the gruyere cheese
Bake at 300 on middle rack for 45 minutes to an hour 

Quiche can be frozen after cooling for longer storage.

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Something to Smile About

Taking Care of Yourself Today for Brighter Days Ahead

"I can’t seem to stop smiling!"

I recently heard this comment from a client who had just received a treatment. He was amazed at the fact that he, as he put it, had a "silly grin" on his face that wouldn’t wipe off even if he wanted it to. It seems that when we get a massage, our endorphins have a way of blossoming – or more technically, being released. Sometimes that equals a well-rooted smile.

If you’ve had a good massage or any other form of balancing bodywork, you probably know that sensation - feeling good from the inside out. When you have it, it’s obvious and it’s visible to those around you too.

Other people have recently made comments like the one above, and I’m seeing links between them. One came from a woman who noticed how her body was almost saying "thank-you" for her recent efforts to eat healthier meals, exercise and get a regular massage. She felt so much better, with more energy and less aches, and took the experience as a hint from her body to keep doing the same.

Another client made the connection between plants and bodies. She said that her feeling of well-being and improved physical condition seemed to have come from paying attention to her body’s needs and doing what nurtured it. She went on to say that it was similar to the results we get when we take care of plants. If we give them the attention they need, the right nutrition, sunlight and water, they can’t help but flourish.

Finally, a friend mentioned to me his idea that if we listen, our body can be our teacher. He then added that we could also treat it like our own child. This made sense to me, and I could see how I have learned from my body by doing what it "asks," not forcing it to become over-taxed, and paying attention to those gut feelings. I’m sure you can think of lots of other examples related to all of these.

The most interesting part of all of this to me is this: We all know the simple fact that if we get enough sleep, exercise, maybe even a massage now and then, fresh air, the right food (all those things we thrive on) then our bodies will thank us by being more vibrant. The second part that really interests me is that so often we don’t do those things that result in silly grins and less aches. Often it can take feeling not so hot to bring us back to our goal to take better care of ourselves.

Maybe it is best if we start simply when we see we’re in an unbalanced state, like a droopy plant or a kid who is kicking and screaming. To work with non-judgment is a great gift, just as it is to begin by doing something simple like listening to the body when it tells us it needs rest, vital food or caring touch. We don’t have to leap into it all at once, but to be honest, that is what we are able to offer here at Honey Run.

If you’re feeling depleted and wish for a little nurturance and enlivenment that will carry forward into your life when you go back home, please give us a call and let us help. It’s what we’re here for.

Dave Pratt, LMT, BA, is Director of Spa Services. To see his bio and a full description of the Spa’s treatment menu, go to www.innathoneyrun.com and click on the spa link. He welcomes your questions and can be reached at 330-674-0011, extension 234 (Unless he’s out taking a walk)

A similar version of this column ran in The Holmes County Shopper

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The last five comments...

Just to be a little random with things, here are the last five comments that have been left in our comment book in the main lobby.

9-19-09  Wonderful place to come & celebrate our ten year anniv.  Love the place & can't wait to come back next year.  Tim & Kelli

9-19-09  A great place to celebrate my birthday!  Gloria

9-19-09  Ten years of marriage.  Couldn't have celebrated out anniversary in a better place.  Firrett & Gini

9-12-09  We came from a hard year of multiple deaths and family tragedy.  This was a wonderful place to heal, refresh and get reacquainted.  Thank you to all of your staff. 

9-13-09  The staff, food, service was 5 star.  We will be back.  Thank you, God bless!  John & Heather.

We very much enjoy your comments when you choose to stay with us.  We strive to make your time away from home as stress-free as possible and appreciate that our little corner of the world is special to so many of you.  Our hope is to be able to be the same for you for years to come! 

Have a great week! 

Will

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A recipe from Chef Tom!

Good day one and all!  Chef Tom has kindly put together some recipes that have been requested by guests of the Inn during his time with us.  He will be sharing one of these from time to time.  We hope you enjoy it!

Red Potatoes with Walnuts and Gorgonzola  

80 pieces

      ·         40 red Potatoes

·         TT Salt & Pepper

·         2 tsp. Fresh Thyme

·         2 oz. Olive Oil

·         8 oz. Cream Cheese

·         3 oz. Gorgonzola

·         1 oz. Bacon, Small Diced, Cooked

·         4 oz. Sour Cream

·         1 1/2  oz. Walnuts, Chopped Coarse

·          TT Worcestershire Sauce

·          TT Tabasco Sauce

·         3 Tbsp. Chives, Minced

1.       Cut the potatoes in half and scoop out a portion of the inside with a Parisienne scoop.

2.       Toss the potatoes with the salt, pepper, thyme, and Olive oil. Arrange the Potatoes on a sheet pan with their flat surfaces down and Bake at 400 F until brown and cooked through, approximately 15 minutes.

3.       Soften the cream cheese in the bowl of an electric mixer.  Add the Gorgonzola Bacon, Sour Cream, and Walnuts. Mix until smooth. Season with the Worcestershire sauce and Tabasco sauces.

4.       Using a pastry Bag and plain tip, fill each potato with cream cheese mixture bake in 400 F oven for five minutes and top with freshly chopped chives 

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Foot Massage Made Easy: Relaxing Tips from The Spa Director

I can’t tell you how many times I hear people say, “I don’t know how you manage to do so many massages in a day. Don’t your hands get tired?” In the same vein, I’ll hear people mention that although their spouses give great foot rubs, they can’t do more than a minute because their hands get achy.

Well, I bet you’ve guessed that I have a solution and some suggestions. First of all, massage therapists aren’t machines. One of the tricks we use to avoid overwork is to get treatments ourselves. I can always tell when it is time to lie down and receive because my body lets me know – just like yours might!

Second, we do have to limit how many hours a week we do this work, because it is physically taxing. If you knew the attrition rate in this profession, you might be surprised. Then again, maybe you wouldn’t, because so many people do acknowledge that hands can only do so much before they ache or lose their strength.

Third, (did you forget I was still counting) those of us that stay in the profession do everything we can to work in ways that conserve energy and minimize the amount of stress our bodies receive. We take workshops that teach us, tangibly, about body mechanics and how to work in ways that are most efficient.


Now, (I was going to say “fourth,” but it really seems to be getting a bit much) how can you benefit from all of this?

Well, I’d like to teach you a simple foot massage routine that is therapeutic and relaxing for recipients and easy on the practitioner.

To begin, you will need at least one foot, not your own for this particular treatment. You will also need a massage oil of your choice, or a good quality olive oil. In the spa we use a high grade organic olive oil that is great for the skin and easy to use. It’s good for you inside and out.

Sit facing your partner, whose bare feet should be propped up on a chair or couch with room for you to stand or sit right in front of them. As one reflexologist put it, it is now time to “meet the feet.”

A simple way to do this is to bring your thumb and forefinger of one hand together around a toe. The pad of your thumb lies on the sole side of the toe and the pad of the finger on the top side of the toe. Both thumb and finger rest at the base of the toe – closest to where it attaches at the foot.

Next, gently press your thumb and finger together in a pinching motion. When this is complete, move a centimeter or so toward the toenail and repeat, continually moving along the toe in this way until you’ve got no more toe to work on. Go back to the starting point and now do this a little deeper (being sure to communicate with your recipient and modifying for comfort). Repeat a third time and then continue on to the rest of the other nine toes. Refrain from chanting rhymes about pigs going off to market and doing strange things like eating roast beef. It may be enjoyable for you, but your friend is just trying to relax and you will likely being lying down next.

The next step is what I call “Hey, that really feels great!” You can come up with your own name if you want. A more clinical option might be “Stimulation of parasympathetic nervous system via somatovisceral reflexes,” or something catchy like that.

Bring both hands together so your thumbs are on the top of the foot and your fingers naturally come to rest along the sole. This is the perfect position for you as a practitioner, because it requires minimal effort and little stress on your body. Begin by gently kneading or squeezing your fingertips in the direction of your own palms. This hand position creates a lot of support for you and the foot. As before, you now move about a centimeter towards the toes and repeat, coming back to your starting point and repeating the whole process many times.

Step three feels great too, and all of this really does have health benefits, it’s just a relief to know that you don’t have to concentrate or try for those – they happen naturally. Relax and enjoy yourself. Take your thumb and index finger and place one on the outside of the heel just below the ankle and the other on the inside of the heel, just below the ankle. With your other hand, gently hold the toes.

This next part sounds harder than patting your head and rubbing your belly, but it’s really quite easy. Using the hand holding the toes, gradually bend the ankle so the toes move towards the person’s head, then bend gently back in the opposite direction. Continue this motion as you simultaneously squeeze your thumb and index finger towards each other, pressing into the sides of the foot. You can repeat this squeezing many times, moving in a sort of a crescent shape back and forth under the ankle.

Finally, and this is the finale, get a little bit of oil spread between your hands and return to the previously described hand position. This time, let your fingers glide towards the toes, varying your pressure to your partner’s needs. Repeat. Repeat. Repeat…

Wasn’t that easy? The best part is that you get to trade places now, or you could start again and repeat the whole series of techniques multiple times for a longer treatment. I find this is simple to learn and very good for people.

Of course, it’s always best to use common sense. Don’t do this with someone who has an injury, is in the midst of a fever or an infection. If you have any questions, I’d love to hear from you.

The original version of this column appeared in The Holmes County Shopper

Dave Pratt, LMT, BA, is Director of Spa Services here at the inn. He is a licensed massage therapist and offers treatments and classes at the spa. He welcomes your questions and can be reached at 330-674-0011, extension 234 or spa@innathoneyrun.com.

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Welcome to the Inn and Spa at Honey Run!

Or at least our web presence, now with interactive goodness! 

We do hope that you are finding our website useful.  We are striving to bring a more personal touch to it with the addition of a Facebook group in recent months and the daunting task of describing the Inn in 140 characters on Twitter.  Fan us or follow us at the right of this page to keep up with the most current events!

It has been a gorgeous week here at the Inn thus far.  Yes, most folks say, "There's a bad time at the Inn?"  True enough, but even at that, day after day of rain can get tedious after a while, though our gardens enjoy it.  We've dodged a few weather bullets at the Tree Top on Saturday night, just happening into great weather every single weekend so far.  (Luckily, there's plenty of wood around here for me to knock on.)

If you haven't had a chance to come up the hill and visit us this year, I'd certainly recommend a trip.  There have been many guests commenting about the great condition of the gardens and grounds this year, and they really are looking nice.  The purple petunias have made the entrance to the Honeycombs look simply incredible.

As I mentioned a bit ago on our Facebook page, we will be doing a series of posts on the "Twelve Great Beliefs" here and it will be linked on that page also.  I will be sending out a Twitter notification when the first is done, hopefully early next week.

Have a great weekend!

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